Rice Noodle in Southern Curry Is a rice noodles with coconut milk. Delicious crab meat The fish is delicious.
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There are many recipes for southern sour coconut milk. Garcinia, tamarind or sour santol To flavor Today, great-grandmother made a recipe for Southern coconut milk, with santol and barracuda, so no need to add Garcinia Because of the santol It is already sour. And the santol flesh increases the quirky When snacking with rice noodle and fish, it is very dense. The southern language is "really"?

Thuat is a Songkhla, Village No. 1, Ban Tak Daet. We would like to talk about Kanom Jeen recipe, Southern Coconut milk recipe and how to do it. As for the story of Thuat and eating Khanom Jeen, Coconut milk First time in life Can read below the end how to make liquid solution

Southern rice noodles recipe, coconut milk liquid with santol

• 30-40 chilli pepper
• 2 - 3 tablespoons shrimp paste
• 1 1/4 tbsp salt
• 2 tablespoons coconut sugar (may add as needed)
• 800 ml of coconut cream
• 1600 ml of coconut milk tails
• 1 head turmeric for boiling fish
• Turmeric for curry paste 1 head
• Lemongrass for boiling 2 fish
• 1 Lemongrass for pounding curry paste
• 5 shallots
• 30 garlic cloves (today the garlic cloves are small, so they use a lot)
• Barracuda / Barracuda fish 500 grams - 1 kg. (If you like crab meat. Can add crab meat instead But the methods of making are different)
• 5 sour santol

How to make southern rice noodles.

1. Smashing turmeric 1 head, 2 lemongrass, for boiling fish, fish or barracuda fish, smell fishy smell

2. Bring the coconut milk tails to heat. Add turmeric and lemongrass, smash to boil, then add the fish fillets to boil until decomposed 15-20 minutes.

3. Scoop the fish fillet and turmeric and separate lemongrass. Keep boiled water, coconut milk for boiling Kanom Jeen solution, and scoop fish boiled water for 3 ladles for blending (Only those who will use the curry making machine), but if pounding the curry using a pestle and mortar Then do not have to scoop the soup out

4. Cut the fish and separate the fishbone and set aside.

5. Cut lemongrass, cut turmeric, prepare chilli, garlic and shallot for pounding.

For the santol, peel, then use a knife to chop Soak in salt water Prepared to put in the rice noodles.

6. The great-grandfather used to spin the machine. Because the pounding can't be done anymore Blend the ingredients with coconut milk used to boil fish. When starting to elaborate Add shrimp paste to blend together again

7. Put the curry paste into the coconut milk juice that has previously been boiled with fish fillets. Set fire to boil

8. Add fish and cream.

Then season with santol, coconut sugar, salt

9. Season the curry as you like. Finished, scoop straight away

If anyone feels that the flavor is not intense, lacking, salty or too fresh, add more shrimp paste.

If lacking in sweetness, add coconut sugar

As for people without santol Can use Garcinia instead

10. Eaten with fresh vegetables and boiled eggs

11. This time, 22 eggs are boiled, so it takes about 10 - 12 minutes. Because using a lot of eggs and water, usually 5 eggs will take about 7 minutes.

The story of a great-grandfather and a coconut milk soup with southern coconut milk

Great-grandfather, eating Kanom Jeen, the first solution At the age of about 10 years old
At Ban Thuat, at the fortnight, Ban Tak Daet
His great-grandfather was younger than 70 years ago.
We will only eat rice noodles together 1 time per year.
Which will be done in April To make merit at "The host pavilion"
In the tambons and villages that are great-grandchildren There will be a central pavilion Called the host pavilion
At that pavilion there will be a shrine and a large pavilion.
Thuat's village has around 30 - 40 households.
How many people in each household could not remember.
Enough in April, also known as the 5th month
Will invite monks to pray Make merit for the village

Every home (30-40 households) will make rice noodles in every home.
Do it at home, each pot
But the rice noodles in the 60 - 70 years ago Very different from today
In one pot, we used 4 - 5 coconuts and rarely put meat, fish in this way.
Because in the olden days Rare meat
And tangerines then use tamarind oranges There are no Garcinia today.
There is no santol
Seasonal

We will go to hire people in other villages to do it.
Ban Thuat went to hire aunt named Aunt Lian to make rice noodles for him.
Auntie lives in a village named Ban Noon.
Great-grandmother's mother is named "Mitt"
Mother-great-grandmother will bring about 5 liters of rice to Pa Pa Lian.
Auntie then took the rice to grind and pound into a mortar.
Tired before getting Khanom Jeen? Auntian's house has a copper cylinder. To make noodles with noodles
Doing all day and all night before
Make rice noodles in a dry line and then dried
Time to use it to soak in water first.
Before being able to eat rice noodles

As for Khanom Jeen, great-grandchildren,
Is a water based liquid solution, not much texture
As said that meat is rare.
Eaten with home vegetables such as acacia or Satao
Cashew shoots, topical medicine and other folk vegetables

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