Cooking with Tuad
Really strong! Give away Southern food recipes from Khun Thuat Cooking with Tuad Authentic Southern people, the "Yellow Curry" menu, sea bass, but for the southern people, it's not popular to call Yellow Curry. But will call curry all the way, but here we will use the word "Yellow Curry Recipe" is known to mean Southern sour curry.
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Recipe "Yellow Curry" Pineapple Snapper
Talk about "Yellow curry" or "Southern Sour Curry" In the curry, ingredients are added to the sour taste, such as tamarind, light mango, jaggery orange juice, lemon juice, etc. These raw materials, some people in some provinces will call these sour ingredients "orange" such as Garcinia Cambogia. Orange juice, nodes and many more, depending on local language Yellow curry has many recipes, depending on the person making it, but people like it. Each type of fish Or even shrimp, pork, chicken if used to make yellow curry Will be suitable for different oranges
Today, great-grandmother, using the yellow curry fish recipe Add marinated vinegar (Used instead of jaggery Because it is out of stock) and sour lemon juice with lots of kadchoi. Seabass should use fish with a weight of 2 kilograms or more. The meat will be firm and eat more delicious. If fish are Songkhla Lake City 2 sea, the taste will be very delicious.
As for pineapples Use old pineapple or sour pineapple. Will be delicious with the yellow curry paste, add palmy orange juice Very much
Curry "Yellow Curry"
Yellow curry Can pound with a mortar or with a blender If the pounding is fine it will smell very fragrant. But if unable to pound like a great-grandfather aged 79, then can't lift the pestle Therefore use a blender instead Then have to put water in the blender as well But if pounding in a mortar Then do not need to add water
Yellow curry paste consisting of
- 30 - 50 capsicum peppers (depending on the desired spicy level)
- 1 head turmeric
- Garlic 10 - 15 cloves
- Shallot 5 - 7 cloves
- 1 tablespoon shrimp paste
How to make "Yellow curry" pineapple snapper
1. Prepare hot chilli Rinse thoroughly Sliced turmeric for crushing, pounding or blending in a garlic and shallot peeler. And prepare 1 tablespoon of fragrant shrimp paste
2. Bring the machine to pound in a mortar or blend together if using the spin method. Then have to put water in the blender as well Otherwise cannot spin. In the case of spinning the machine, blend the chilies, garlic, turmeric, shallots and water together first. Once the details are complete, then add the shrimp paste to spin later.
3. Heat over high heat and add vinegar. Mix water. Today, great-grandmother uses marinated vinegar instead of palm sugar vinegar.
4. When the water and fermented vinegar begins to boil Pour the curry paste and boil again.
5. Wait for the curry paste to boil. Put the snapper into seasoning with salt, seasoning sauce and coconut sugar. If you don't have coconut sugar, you can use granulated sugar. Take the convenient ball
6. Wait for the fish to be cooked and boil. Put the pineapple under and turn off the heat.
7. Season as you like. If not sour enough Add more crushed lemon juice. If not concentrated, add more shrimp paste But don't be too salty
This will all smell the house. Eaten with fried fish Enjoy. Don't tell anyone. Hurry and go to the fish market. Go home, cook rice, cook curry. And don't forget to follow me on Facebook, Youtube, Instagram too.
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